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Ree Drummond's Gnocchi with Chorizo and Corn is a 16-minute Pioneer Woman meal. The Food Network star makes a sauce prior to tossing it with quick-cooking gnocchi for a brief and easy dish.

Published on August 22, 2021

Want a meal on the desk in less time than it takes to get food delivered? That’s where Ree Drummond is available in. The Food Network superstar has many Pioneer Woman pasta recipes nevertheless it’s her Gnocchi with Chorizo and Corn that’s in a position in less than 20 minutes. 

Make Ree Drummond’s Gnocchi with Chorizo and Corn in 16 minutes

This is a Pioneer Woman recipe that’s great for serving in a hurry. According to Food Network, Drummond’s Gnocchi with Chorizo and Corn is ready now not in half-hour and even 20 but 16. Yes, Sixteen minutes.

The quick cooking time method the recipe itself is lovely simple. The dish is damaged down into two elements; the sauce and the gnocchi. Spoiler alert for those who wish to make this at house, most of the Sixteen mins is spent at the sauce. Drummond cooks it in a pan at the stove and later tosses in cooked gnocchi prior to serving. 

The Pioneer Woman’s Gnocchi with Chorizo and Corn begins with a wealthy and creamy sauce

“This is a ridiculous dish,” the cookbook creator said on The Pioneer Woman as she made her Gnocchi with Chorizo and Corn recipe at the Drummond ranch in Pawhuska, Oklahoma. Drummond begins by heating up the chorizo — loose and extremely seasoned red meat sausage — in a pan on the range with onions and garlic. 

Here’s a tip from the Pioneer Woman to remember all over the cooking process. While the chorizo chefs Drummond dabs the surplus grease with a folded paper towel. Then she provides a few extra elements to the sauce including peppers and frozen roasted corn as a result of this is a 16-minute meal.

To make the dish much more “ridiculous,” as Drummond put it, the Food Network star pours in a hefty amount of heavy cream. For much more richness she provides hen stock and butter. 

Ree Drummond uses quick-cook ingredients to make Gnocchi with Chorizo and Corn

A 16-minute meal is all about whipping up meals in a hurry and for Drummond that implies using any shortcuts to make the cooking procedure that a lot more straightforward and faster. That’s why she looks out for quick-cooking pieces when she’s making these types of foods. 

A “trick whilst you’re making a 16-minute meal, whether it’s a cowboy meal or no longer, you want to make use of kind of quick-cook pasta or gnocchi,” Drummond stated as she cooked the gnocchi for roughly 60 seconds. 

Other shortcuts Drummond took to make the dish come in combination that a lot quicker? She makes use of frozen corn that had already been roasted and taken off the cob. She extensively utilized canned chilis that didn’t have to be tired or rinsed. So once the sauce was once able all she had to do was once toss it together with the gnocchi and serve. 

Another option is to make the sauce prematurely so all that’s left to do is cook the gnocchi and warmth up the sauce. Either means, Drummond’s Gnocchi with Chorizo and Corn is a quick and easy meal. 

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